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The Best-Laid Plans of Mice and Malt... Sometimes Go Pretty Well!

by Sam Smith     18. September 2014 11:50

Douglas Laing Timorous Beastie

An autumnal morn I come to find,
Some lovely folk have been very kind.
A box on my desk! Who left this behind?
A curious thing.
I suppose to me this box was assigned,
But what was within?

With a pen I opened it, like a vault,
And claimed the contents within by default.
Sweeties and whisky, could not find a fault,
My, what a feastie.
Here sat Douglas Laing's newest blended malt,
Timorous Beastie!

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Reference Series – The First Batch of Extensions

by Ben Ellefsen     17. September 2014 09:10

Reference Series First Extension

This range was born almost 6 months ago with the release of the initial ‘Reference’ Blended Malt Whiskies I, II, and III, and have received some lovely reviews from all over the web – not least of which from Serge of Whiskyfun who rated the initial batch from 83-88 points.

The theory is initially simple – we took 4 components (2 blended malt and 2 single malt), and as the range progressed from I to III, the proportion of older whisky went up. This was designed to give us all an insight into the way that age affects whisky.

Today, however, is where it all really starts to get fun.

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Sloe Gin from Professor Cornelius Ampleforth!

by Jake Mountain     20. August 2013 15:48

Professor Cornelius Ampleforth Sloe Gin

Back in 2012 Professor Cornelius Ampleforth released his own unique version of the classic that is Sloe Gin, and he saw that it was good. Very good. So good, in fact, that everybody bought some... and then they bought some more for good measure. Then there wasn’t any left…. until now!

Introducing: Professor Cornelius Ampleforth’s Sloe Gin 2013! *cue rapturous, hearty applause*

One of the problems the Professor faced last year was securing sufficient quantities of high quality Sloe Berries in order to keep up with demand. (After all, almost half a pound of Sloes are used in the production of each and every bottle!) Excitingly though, he now seems to have a handle on it now.

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Categories : Gin | News | Tasting Notes


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Mini Casks

by Ben Ellefsen     21. September 2012 14:36

Pretty awesome huh?

I've lost count of the number of times I've been asked - either by bar owners, or just experiment-loving whisky-geeks - whether we can get hold of little diddy casks for them to mature stuff in.

So – ladies and gents – here we are: 4 different cask sizes from 1 litre to 50 litres, all provided with a diddy little bung to go in the top of the cask, and all with a nice little tap from which to dispense your very own cask-aged products.

They’re made from 100% Fresh Kentucky Oak, and have been toasted to a medium level (maybe medium-heavy). As with ‘normal’ casks, the ends are un-toasted. In the name of science, I took the hoops off one of the 5 litre ones and bashed it to bits for you to see the way they’re charred for yourselves.

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Summer Fruit Cup from Professor Ampleforth

by Ben Ellefsen     15. August 2012 16:16

So – Summer’s here. Sort of. From time-to-time. When it’s not flooding or what-have-you.

With this in mind, Professor Cornelius Ampleforth has turned his attention to perhaps the most quintessentially British drink that there is – the Summer Fruit Cup.

Now – it’s worth noting that there are several other cups on the market, from the Ubiquitous Pimm’s, through several distillers’ own recipes (Chase is rather good – coming soon – watch this space) to the really rather excellent Sipsmith. There was one thing that the Professor had deemed to be missing from all of these concoctions though – pure, distilled Madness*. More...

Besmoked Vodka

by Master of Malt     1. December 2011 13:41

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Categories : News | Vodka


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Caskstrength and Carry On

by Master of Malt     28. June 2011 16:41
Caskstrength and Carry On whisky

Today we’re thrilled to announce the launch of Caskstrength.net’s first official whisky! Bottled to mark its 3rd Birthday, this is the first time any blog has released its own single malt, and we’re very proud to be the exclusive stockist!

Caskstrength.net was founded in 2008 by Neil and Joel, both formerly rival A&R men, working at Warner Bros and Island Records respectively. They formed the blog to share their love of whisky with friends and family, but since More...

Vintage Cocktails

by Master of Malt     6. April 2011 12:45

Vintage Cocktails

It’s a trend we’ve seen emerging for many years, that of bartenders mixing their own versions of the Manhattan, Rob Roy, and other Classic cocktails, then bottling them and simply leaving them alone to mature (sometimes for many years) before stirring and serving.

We’ve sampled absolutely superb examples at (in our opinion) a couple of the best bars in the world; 69 Colebrook Row and Purl, and are seeing the trend spread out into more and more cocktail bars throughout the UK.

Whilst Bottle-aged cocktails are appearing in tremendously forward thinking bars these days, they are also a revival of techniques used by infamous pre-prohibition bartenders such as Thomas Handy in the early 1900s. Handy, famous for the invention of the Sazerac Cocktail is recorded to have pre-bottled his potent mixture of liquor to serve to patrons in the renowned Merchants Exchange Coffee House, New Orleans. More...

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Categories : News | Cocktails


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A liqueur for the Single Malt Connoisseur

by Master of Malt     17. February 2011 16:48

Master of Malt 10 Year Old Speyside Whisky Liqueur

Are you a single malt drinker of discerning tastes? Do you have the cocked eyebrow and furrowed brow of a whisky aficionado of esteem and worldliness?

Well, we regularly cock our eyebrows and furrow our brows (as evidenced by the photo of the devilishly charming Sir Roger Moore below).

We also find that most whisky liqueurs are too sweet for our liking. And are often made with cheap grain whisky, instead of top quality single malt. Eurrghh! This will not do!

So we decided to do something wholly unthought-of – we created a whisky liqueur for the single malt connoisseur.

This was much, much easier said than done though, in fact this liqueur has been literally months in the making. More...

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Categories : Liqueurs


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Buy a sample of the Glenfarclas 40 Year Old Scottish Classic

by Michael Orson     14. July 2010 14:10
Glenfarclas 40 Year Old Scottish Classic

Glenfarclas added a 40 year old to their core range this year. A bold move like this is testament to Glenfarclas’ incredible stocks, and most distilleries would struggle to maintain production of a core range 40 year old bottling.

It was set apart from the year’s other high end releases by two factors. One was quality; we’ve sung its praises before so we won’t go into too much detail, but suffice to say it’s a stunner! The second factor was price; most whiskies in this age range (particularly from stalwart premium distilleries like Glenfarclas) retail at a minimum of a grand. Amazingly, you can find Glenfarclas 40 at just £289 (from us of course!). More...

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