Cocktails galore! Not just on the blog though – these ones below will come right to your door. Not only are we bringing you Bramble Bar’s signature Affinity Cocktail as of today, but we also recently launched the 2014 vintage releases from The Handmade Cocktail Company. The latter including new additions as well as totally re-specced versions that have been improved significantly with even finer ingredients (no mean feat). These are exciting, tasty times, my friends.
First things first – Bramble Bar in Edinburgh. It’s awesome. For a while now they’ve been creating barrel-aged and bottle-aged Affinity Cocktails, which they serve at the bar in individual bottles for you to pour out yourself. (They’re pre-chilled and don’t require dilution.) We’re rather partial to a couple whenever we visit - it’s a perfect mix of Speyside single malt whisky and top quality vermouths (technically a red quinquina and a dry vermouth).
It’s hard to believe, but the original Rumbullion! hasn’t even been with us for 3 years yet.
Initially launched in November 2011, and followed by a punchier Navy-Strength version late in 2012 (you’ll want to click on that one – it’s got explosives in it), it felt like high time we stepped up and produced a super-premium version.
With this in mind, development and sourcing work for this ultra-aged expression began over 2 years ago – it’s taken us this long to find a reliable source of exceptional, superbly-aged Caribbean rum that fits and compliments the flavour-profile of the original offering.
So – cocktail bitters then. The salt, pepper, Worcestershire Sauce and Encona of the Cocktail world. Cocktail seasoning if you will.
This new, and tremendously exciting launch sees the phasing-out of the Master of Malt bitters range in favour of this new, improved and super-exciting range of cocktail ingredients. Why the change though?
Sit down children, and I shall tell you a story all about standardisation, Rapid-Maceration, the effects of Gravity on particle-suspension, oil-solubility and swearing:
Doesn’t really take a huge deal of explanation, this one, does it?
What we’ve gone and done is take a range of delicious single malts, and finished them for a touch over 3 months in specially commissioned, 50 litre, First-Fill Sherry casks.
Traditionally known as ‘Octave Casks’, these smaller-than-average maturation vessels give a significantly greater surface area to volume ratio, meaning more cask-influence, and more of that superb rich, Christmas-cakey deliciousness that we all know and love from heavily-sherried whiskies.