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Master of Cocktails - The Long-Standing Beef

by Ben Ellefsen     24. November 2014 10:09

Master of Cocktails Long Standing Beef

Right then chaps - time for this week's #MasterofCocktails. We're making a sort of Old Fashioned/Manhattan hybrid using Maple Syrup as the sweetening agent. Oh, and candied bacon as a garnish, as if this cocktail recipe wasn't sounding awesome enough already.

However, before you even think about touching any of the liquids, you're going to need to candy your bacon. No, that's not a euphemism.

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