We hope you’ve had a wonderful Easter! It’s been a very eventful past couple of weeks for everyone, and we’ve certainly had more than our fair share of barbeques, cocktails and general revelry (there was some kind of wedding on at the weekend, apparently).

In other news, we have some new products to announce (for real this time, this isn’t another April Fool), and we’re sure they’ll be the topic of much enjoyment, discussion, and possibly even a little controversy.

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Are you a single malt drinker of discerning tastes? Do you have the cocked eyebrow and furrowed brow of a whisky aficionado of esteem and worldliness?

Well, we regularly cock our eyebrows and furrow our brows (as evidenced by the photo of the devilishly charming Sir Roger Moore below).

We also find that most whisky liqueurs are too sweet for our liking. And are often made with cheap grain whisky, instead of top quality single malt. Eurrghh! This will not do!

So we decided to do something wholly unthought-of – we created a whisky liqueur for the single malt connoisseur.

This was much, much easier said than done though, in fact this liqueur has been literally months in the making. More...

A unique discovery was made some time ago in the world of booze; it was found that by mixing alcohol, sugar, and various flavourings of innumerable origin, a delicious concoction would be yours for the partaking. Safe in this knowledge, Edmond Briottet was founded in 1836 and the firm garnered a happy reputation thanks to its great success with Cassis and a variety of liqueurs. In fact, Briottet boasts a tremendous catalogue of liqueurs made with an extraordinary selection of fruits, nuts and even seeds!

We were naturally keen to stock as many as we could, so the other day a shipment arrived at the MoM underground lair. We watched it trundling along the mineshaft from the super-secret helipad and there, before us, was a veritable rainbow of créme de this, and liqueur de le bloomin’ that. More...