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#WhiskySanta Gives Away The World's Finest Whisky

by Whisky Santa     12. November 2014 13:30

Whisky Santa Pug Yamazaki Sherry 2013

Since I began granting one Christmas wish per day, there's been one product in particular that's been rather popular on your wishlists. Some chap in a panama hat with fluorescent eyes said it was rather good or something. Not much call for panama hats at the North Pole, you know. Still, if there's one thing I've learned travelling all around the globe every year it's that it takes all sorts!

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Old Pulteney 40 Year Old!

by Michael Orson     23. October 2012 12:21

Prepare your faces for glee and/or delight, for we bring glad tidings all the way from Caithness (the north-eastern tip of the Scottish mainland – presumably very wet and cold). We’ve had word from the Old Pulteney distillery that today (well, 11pm last night, to be precise, but today for most of us) we can, at last, announce the launch of the oldest official single malt the distillery has ever produced…

Earlier in the year, Pulteney 21 year old was named World Whisky of the Year in Jim Murray’s 2012 Whisky Bible. It’s a pretty astonishing single malt, all things considered, but what else would you expect from the northernmost distillery on the Scottish mainland. That far north, the weather and the terroir play a huge part in the flavour of maturing spirit; a windswept seafront seasons the whisky and gives it real provenance. There’s also the effect of the unusually shaped spirit still, the U-shape and bulbous neck of which account for a particularly oily spirit. Dave Broom calls Old Pulteney “eccentric”, and I think we’re inclined to agree...

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Aldi’s 40 Year Old Whisky

by Ben Ellefsen     22. November 2011 11:26

So, a couple of Tuesdays ago, I had possibly one of the most random evenings of my life. And I'm not talking about the end of the evening, where Myself, Joel Harrison (one half of caskstrength.net), Dr. Whisky, and Pierre from off of that there Connosr ended up in a basement Sherry bar late in the evening arguing the finer points of the various Port Ellen releases over Manzanilla and nibbles. No. I'm talking about the launch of Aldi's 40 year old whisky.


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Categories : News | Review | Tasting Notes | Whisky


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Old Pulteney 21 Year Old Voted World’s best whisky

by Ben Ellefsen     24. October 2011 14:20

So – it’s that time of year again. Jim Murray waves his magic wand, and retailers and brand owners alike scrabble around frantically trying to fulfil orders of what, last week, was a very good, if slow-selling line (before you ask, the 90 bottles I managed to prise out of the distributor’s hands disappeared within an hour and a half. I’ll let you know when there’s more stock available).

For those of you who are interested, you can read all about my trip up to The Old Pulteney distillery here and Mike’s tasting notes of the full range (including an exclusive taste of the soon-to-be-released 40yo) here.

Now; I’m going to leave all the usual punditry around whether or not it deserves this title to others (and I’m sure there’ll be no shortage of discussion as ever). It’s a very good whisky, for sure, but what I really wanted to talk about was this screenshot: More...

Old Whisky

by Michael Orson     5. March 2010 14:43

 Macallan 1951 Whisky

Old whiskies have always commanded respect from the drinking public. It is widely thought that the older the whisky, the better. Distilleries have always pushed for this, because they can demand higher prices, and the increased rarity of old whisky has helped cement their éclat. At Master of Malt, we think whiskies have a life span; some require a lot of ageing to reach their peak, and others need only a few years. There are some very young whiskies which have reached their full potential very early in life; Ardbeg 10 is an awe-inspiring single malt and we’ve only got good things to say about the 3 year old English Whisky Chapter 6!

It is undeniable, however, that there is something very special about extensively aged malt. We’ve been lucky enough to taste some great 40 year old whisky recently. 

A single cask 40 year old Glenfarclas had this impression on us:

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It’s here – the Sazerac Rye 18 Year Old Fall 2009 Edition

by Ben Ellefsen     4. December 2009 12:04

Sazerac Rye 18yo Fall 2009 edition

So then – Jim Murray’s 2010 World Whisky of the Year – the Sazerac Rye (fall 2008 edition) has been replaced by the all-new new fall 2009 edition, and it’s an absolute belter.

As far as we know, at the time of writing this post, we’re the only retailer in the UK to be offering this for sale – and there are only limited quantities available.

The delivery arrived at 09:30, and before the pallet was even off the lorry, a bottle had been snaffled, opened, and was in the process of being tasted. Here are the results:

Sazerac Rye 18 Year Old Fall 2009 Edition 45%

Nose: Huge and powerful sweet rye on the initial nosing gives way to cinnamon toasted brioche, leather, and more than a hint of maraschino cherry. A really huge hit of oak follows, somewhat vinous with it - we were reminded of a barrique aged chardonnay. There’s something slightly medicinal lurking somewhere - a hint of iodine perhaps? It’s definitely not out of place amongst the other huge aromas given off by this whiskey though. A slight suggestion of coconut right at the tail end.


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Welcome to the Master of Malt Blog

by The Master of Malt     4. November 2009 15:36

Crikey.

 The internet then - blogs and twittering, My-face, spacebook and so on... It seems to be the future doesn’t it? We decided we’d better get on-board, so I thought I’d use this inaugural post to tell you a bit about what makes us tick.

To start, a bit about the team ethos - we’re all passionate about Whisky here, Scotch, Japanese, bourbon, rye, Irish, European, we love it all - you’ll find no xenophobia here, just a healthy dose of whiskyphilia.

We’re on a mission to search out the most interesting, exciting, innovative and surprising drams from around the world, whilst maintaining a healthy respect for the traditional crowd-pleasing whiskies we first enjoyed so many years ago, and that have set us all on the path to spiritous Nirvana.

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