On Thursday last week, I posted a full review for the soon-to-be-released £16,000 Bowmore 50 Year Old, here. Any of you who read my account of the Bowmore evening at the Park Lane Hilton will know it was a jolly good whisky. To précis my thoughts, if you’ve recently saved the money for a Fiat Doblo 1.6 MPV, I urge you instead to buy a fixie bike, and spend the difference on the new Bowmore 50. I think that’s the sensible choice.
That night, during the unveiling of the record-breaking single malt, speakers talked us through the manufacture of each aspect of the finished package: the whisky, the presentation case and the decanter. First up was Bowmore Manager, Eddie MacAffer; followed by acclaimed
carpenter woodsmith, Peter Toaig; and finally Nichola Burns and Brodie Nairn from Glasstorm.
Hello, my name’s Mike.
If you remember me at all, you’ll probably know me as the chap who wrote tasting notes and things, and used the word “soupcon” too much. If you work at Master of Malt, you may know me as “the bloke that did that thing at the Christmas Party” or “the terrible man who did that other thing in Sales Director Ben’s office which Ben still hasn’t found out about”.
Regardless of whether or not you know me, you better learn something, punk: I’m back from Africa, I’ve just tasted a £16,000 bottle of whisky and now I’m going to tell you all about it.