by Master of Malt 16. December 2010 13:06
Bushmills recently launched brand new packaging for their standard range. We caught up with Helen MulHolland, the Master Blender at Bushmills…
MoM: First off, let’s talk about the new packaging for the range, we must say it looks stunning, what was the thinking behind the revamp…
HM: Thanks – I think that it looks stunning too! At BUSHMILLS we are always looking to stay with the times and refine both our product and our offering. We felt that it was time to refresh our look and focus on the future of this fantastic brand, while at the same time celebrating the heritage and quality that is integral to BUSHMILLS.
MoM: Will there be any other redesigns/revamps going on at the Bushmills camp?
HM: Well, we’ve have just renewed our entire range, so no immediate plans for other revampsMore...
by Mike 23. July 2010 18:08
It’s been a decade since the inception of the Ardbeg Committee (officially founded on the 1st January 2000). It’s also been ten years since the release of Ardbeg 10 Year Old, so 2010’s a pretty momentous year for the distillery - we’re sure you’ll agree.
True to form, Ardbeg have been putting on some fantastic celebrations to mark their reaching double figures. We were lucky enough to be invited to one such shindig at The Worx last Wednesday, and we wanted to recount what turned out to be a cracking evening... More...
by Master of Malt 29. April 2010 13:14
Bruichladdich’s New Releases for 2010
The Bruichladdich distillery is one of Scotland’s most innovative. Their back catalogue is massive, and they are constantly finding new ways of breathing new life into a centuries old industry.
Peating levels, barley strains and distillation methods are all fair game for their whisky alchemy and Jim McEwan, the Master Distiller at ‘Laddie, is an ardent fanatic when it comes to sourcing casks – they’ve used casks from first growth Bordeaux wineries – a 16 year old Château Lafite Finish for example - we’ve sampled a wonderful Guyanan rum finish and have even witnessed them delve into the occult with the 1989 vintage Black Art, finished in bourbon barrels and a medley of wine casks in the “stygian darkness of Warehouse No.12” (the tin and bottle are even emblazoned with a rather sinister looking pentagram!). More...