I've done quite well at not boring "the crap out of you" about this "kickball tourney" as Ben suggested I would, haven't I? I've not done quite so well at keeping those who do have some interest "entertained" though. So, without going too far off the topic of drinks (I don't think...) I bring to you: The World Cup Final of Digestifs!!!
There is some logic to this, I promise.
Argentina, you see, have reached the World Cup final for the first time since Italia '90 (which is quite apt, as you'll see in a sec) so Sunday's match is going to be quite the event for La Albiceleste. And no Argentinian event is complete without fernet!
Who doesn’t like a bit of Hanky Panky? This week we made a classic gin-based cocktail, and if you’re yet to try this particular one, then you’re in for a treat!
The history of The Hanky Panky is fascinating, having first been knocked up by the Ada ‘Coley’ Coleman, head bartender at the Savoy back in the early 1900s. When renowned actor Charles Hawtrey requested something with a kick, she tinkered away, creating, but not naming, this very cocktail. When the opportunity next arose to serve it to her famous guest, it was he who exclaimed “that’s the real hanky panky!”, and he was dead right!