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Duncan Taylor Dimensions Tasting...

by Michael Orson     17. January 2012 15:13

This morning I mentioned to Ben it was high time we posted something on the blog for this week, his suggestion:

“Something about whisky. We don’t do enough of that.”

To be fair, he has a point. We’ve been so caught up in the recent excitement of Christmas, making and launching new stuff, and my imminent emigration, that we’ve neglected that one little thing we’re here to write about first: Whisky!


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