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Can you taste Caramel (E150a) in Whisky?

by Ben Ellefsen     18. March 2011 09:25

Caramel in Whisky

Quite a big one this…

For as long as anyone can remember, (some) whisky companies have been using caramel colouring in their whiskies. The arguments for and against the use of caramel in whisky are well documented, but just in case, let’s imagine a discussion between a well-educated, handsome whisky consumer, and one of those nasty and ‘orrible whisky companies that make whisky packed full of yucky and horrible caramel (the b*stards).More...

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