On Sunday the 25th of January, folk around the world will be taking part in a Burns Supper to celebrate the life and work of Robert Burns, one of Scotland's most renowned and loved poets. Some might be very traditional, some less so, as Jake found out last year, but either way, these suppers are usually filled with three great pillars - poetry, haggis and Scotch whisky.
Basically, Burns Suppers are good fun and a great excuse (if you needed one) to enjoy some lovely whisky. If you've never been to one, keep reading to discover what you could be in for. If you're hosting one, good on ya!
On Monday night I attended a Burns Supper with a difference, courtesy of the Monkey Shoulder Social Club. There was haggis, of course, and Scotch whisky too, but rather than Scotland’s favourite son taking centre stage, the star of this particular show was one Charles Montgomery Plantagenet Schicklgruber Burns, Sr. Oh, yes.
Monkey Shoulder, as I'm sure many of you will know, is a fantastic blended malt from William Grant that's made with whiskies from their three Dufftown distilleries: Glenfiddich, Balvenie and Kininvie.
The theme for the evening had been hiding in plain sight for some time as guests entered to win tickets to ‘A Celebrations of Mr Burns’, accompanied by a picture of Rabbie in a pair of shades that had apparently been enough to throw many off the scent. Upon arrival at The Caledonian Club, everything seemed perfectly above board... although... did I spot Groundskeeper Willy on my way up the street?.. Probably nothing, let’s just enjoy this Monkey Shoulder whisky punch (created by Roman Foltan of the Artesian Bar) in the library and speak to a couple of these nice people from the ‘Dufftown Burns Appreciation Society’.