It’s official – Maltstock is Awesome.
I mean, last year’s event was really, really good, but this year it kicked up a gear in every conceivable way. Having sung the praises of the event to Neil from Caskstrength, we decided to go to the event together, and resolved to deliver a masterclass on some of our favourite whiskies from closed distilleries.
Having set off for the drive from Tunbridge Wells to Dover in ‘plenty of time’, we managed to miss the ferry like a complete pair of rejects (well, one reject, and an immaculately dressed man in Crepe Soled Shoes at any rate). Having secured passage on the next available ferry, we settled in at Dover for the wait. After what seemed like an eternity, our Ferry arrived, and we boarded. After ascertaining that there was nothing of interest in the Duty Free Shop, we repaired to shoot Zombies (we couldn’t find a ‘boy in care’ to help us out, and were consequently killed reasonably soon). More...
So – we’ve been doing our Drinks by the Dram whisky sample service for almost a year now, and in that time have decanted ‘loads’ of 700ml bottles into 30ml samples.
700 divided by 30 is 690, so even if one is slightly generous with the 30ml measure, there’s still going to be a little drop or two left over.
My original plan (and I thought it was a darned good one) was to save all of this up, and make some awesome cocktails at the staff Christmas party, or maybe do something at the directors’ joint birthday party, but it turns out that “a little drop or two” multiplied by “loads” is about 37 full-sized bottles-worth.
Even we aren’t that thirsty. More...