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Master of Cocktails - Christmassy Ginger Sour

by Ben Ellefsen     9. December 2013 15:00

Master of Cocktails Christmassy Ginger Sour

Here we are, in the second week of advent already! It must be time for the first, but definitely not the last, #MasterofCocktails Christmassy drink of December, this one being a festive twist on a classic...

You see, we love a good whiskey sour, but we also sure do love warming, Christmassy flavours at this time of year with ginger being one of the yummiest and most satisfying of them all. Back in October we not only made the perfect Eggnog but also some Bathtub Ginger Beer using fresh ginger and (perhaps unsurprisingly) ginger beer. Both cocktail recipes are well worth a revisit as we approach Christmas, but this time around we'll be getting our ginger warmth from an excellent ginger liqueur as well as gingerbread syrup, which brings some darn' tasty baked goodness into the mix!

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For Christmas this year…

by Michael Orson     4. December 2013 11:02

Dear Santa

With plans to make Christmas 2013 closely resemble a night out with Charles Bukowski during his downtime, I’ve been thinking hard about what booze I want. Historically, I would have written to Santa Claus, but I recently read a thought-provoking essay by biologist Dickie Dawkins and now no longer believe in his existence. This, then, is an open letter to anyone who knows me and wants to get me the boozes.

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Master of Cocktails - Bourbon Vanilla Shake

by Ben Ellefsen     2. December 2013 18:44

Master of Cocktails Bourbon Vanilla Shake

Sunday was the first day of advent, and as literally thousands of giddy adults cracked open the first window of their Drinks by the Dram Advent Calendars I wanted to make another grown-up version of a childhood favourite to go along with them.

So, we made a Bourbon Milkshake! People like milkshakes. That’s proven. This one’s incredibly straight-forward and absolutely delicious. Before we get started though, it would be crazy of me to mention the Advent Calendars without sharing this brilliant video with you, released today! See how many people you can recognise. It even includes an incredibly handsome man all tucked up in bed with some kind of wintery weather-induced malady...

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Hudson Whiskey

by Jake Mountain     31. July 2013 10:18

Hudson Whiskey Baby Bourbon

The Hudson Whiskey range boasts the first legally distilled and aged grain spirits produced in New York since Prohibition! Fantastic in itself, Tuthilltown Spirits' craft distillery (yep, another one – we love 'em!) charm certainly runs deeper than this single fact, with its very existence oweing much to fate and circumstance. Its success however is owed only to hard work and the high quality of what they have managed to create in the past few years.

When Ralph Erenzo bought Tuthilltown Gristmill and the 35 acres that surrounded it, distilling was far from the professional climber’s thoughts. Originally, he had dreamt of creating the perfect climber’s paradise: a ranch that would act as a base camp for those wishing to scale the cliffs at nearby Shawangunk Ridge.

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FEW Spirits – Distilled in Evanston, Illinois

by Angus     10. October 2012 10:06

If there was ever a word so god damn awful it’s guaranteed to send a shudder down your spine it is the dreaded p-word – prohibition *a wolf howls in the background and you get the feeling you are being followed by a man with an axe*. 

This was the boozeless condition that afflicted the United States of America for thirteen parched years thanks to the tireless campaigning of the American Temperance Movement. 

The Movement advocated the ‘Noble Experiment’ to save society from the horrors of alcohol abuse throughout the 19th and 20th centuries and they succeeded in 1920 with the 18th Amendment to the Constitution and the Volstead Act which completely banned the sale of alcohol in the U.S.A. 

This led to a decade and three years of corruption and violence across America as mobsters and moonshiners sought to bring alcohol illicitly to the understandably thirsty public before the Amendment was finally repealed in 1933. 

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Japan rules at World Whisky Awards 2012

by Gareth     23. March 2012 14:51

Japanese distillers made a fine showing last night at Whisky Magazine’s 6th annual World Whisky Awards.

Yamazaki scooped the coveted Best Single Malt Whisky award for its 25 Year Old expression, while Nikka won the Best Blended Whisky category with its Taketsuru 17 Year Old.

This marks the second year in a row Yamazaki’s has triumphed, with their sublime 1984 vintage taking home the best single malt prize in 2011.More...

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Bourbon vs Sherry

by Master of Malt     15. August 2011 13:25
Sherry vs Bourbon

The two most popular choices for whisky ageing - sherry casks and bourbon barrels - offer a totally different style of single malt and here at Master of Malt, we love both in equal measure. Just like with children, it’s wrong to have a favourite (unless one child is a maths-whiz-head-boy-sports-star-type, and the other is one of those miserable kids that dyes his hair black and combs it over his face, whilst complaining constantly about how “unfair it all is”). More...

New Product entitled… erm… “Brown Drink”

by Ben Ellefsen     3. August 2011 15:43

browndrinkthumb

So – we’ve been doing our Drinks by the Dram whisky sample service for almost a year now, and in that time have decanted ‘loads’ of 700ml bottles into 30ml samples.
 
700 divided by 30 is 690, so even if one is slightly generous with the 30ml measure, there’s still going to be a little drop or two left over.
 
My original plan (and I thought it was a darned good one) was to save all of this up, and make some awesome cocktails at the staff Christmas party, or maybe do something at the directors’ joint birthday party, but it turns out that “a little drop or two” multiplied by “loads” is about 37 full-sized bottles-worth.
 
Even we aren’t that thirsty. More...

Bourbon Tasting

by Michael Orson     10. March 2011 14:39

Van Winkle Bourbon

After a busy few days meeting the great and the good from the whisk(e)y world, we were invited up to the London Cocktail Club for an astonishing bourbon tasting, led by Preston Van Winkle. All in all, it was the perfect end to the week.

Before we began the tasting, Preston talked us through the history of Van Winkle...

The company was founded by Preston’s great grandfather, Julian “Pappy” Van Winkle Senior. During the late 19th Century, Pappy worked as an itinerant salesman for W.L. Weller & Sons (a whiskey company based in Louisville, Kentucky), selling bourbon from a horse and cart.

In 1910, he bought the A. Ph. Stitzel Distillery (which made the whiskey for W.L. Weller), and with it he gained control of the W.L. Weller, Old Fitzgerald, Rebel Yell and Cabin Still brands – the four horsemen More...

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Samples from the Buffalo Trace stable...

by Master of Malt     24. August 2010 10:38

Buy Buffalo TraceAll you small batch bourbon fanatics are going to be in whiskey heaven with the hellz-a-poppin’ fun we have in store for you today...

We’ve just added some extraordinary whiskey samples to our Drinks by the Dram range, including a corking selection of American classics.

We thought we’d give you a quick rundown of highlights from the new additions...More...

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Categories : Drinks by the Dram | Whisky


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