Blog RSS Img Delivery About Us Contact Us +44 (0)1892 888 376
Search
Master of Malt > Blog Home
Master of Malt Whisky Blog

Ballantine's Brasil!

by Jake Mountain     11. March 2014 11:00

Ballantine's Brasil

You put the lime in the Ballantine’s, you drink 'em both together,
Put the lime in the Ballantine’s, then you feel better,
Put the lime in the Ballantine’s, drink 'em both up,
Put the lime in the Ballantine’s, and call me in the morning…

Flavoured whisky, eh? Obviously not that though. What I should say, of course, is flavoured whisky liqueurs and whisky-based spirit drinks, eh? This one’s a little different to many, however. First of all, it’s not honey flavoured (or even cherry flavoured). Secondly, it’s essentially made by actually steeping lime peel in Scotch whisky, in the cask.

More...

Winner of The Gleneagles Competition!

by Sam Smith     6. November 2013 10:57

Dapper dolphin

There are people who are born winners. Other people become winners. Some people are born as dolphins, which means that they aren’t actually people at all. We’re not concerned about dolphins today (although we should all help save them from extinction!).

No, today it’s all about the lucky winner of our rather marvellous Gleneagles competition!

More...

Ballantine’s 12 Year Old Trip – Part Two

by Ben Ellefsen     19. September 2013 11:48

Ballantines helmet

So – with the distillery tour over and done with, it was time to move onto the main event; that which we had all been invited along to see. The deconstruction of Ballantine's 12 Year Old.

Before we get into all that though, I’d like everyone to take a second to behold the image below:

More...

Ballantine's 12 Year Old Trip - Part one

by Ben Ellefsen     17. September 2013 15:23

Ballantines selection

Okay. I’ll start here with an apology. This is possibly the most overdue blog post in the history of man (except my review of Dead Rabbit NYC, that’s more overdue). Things have happened since then, y’see. Things involving setting up new and exciting drinks distribution companies, developing a whole mess of new products, and the introduction of a mini sleep-terrorist into my house. These things have precluded me from doing what I should have done ages ago. The last one has also probably precluded me from spelling any words in this post correctly or being sure if my hands are, in fact, my hands. If you’re reading this, Ballantine’s-press-folk, you can have one free shot next time I see you, subject to the normal rules of course*.

More...

World Whisky Day - Sat 18th May

by Jake Mountain     13. May 2013 09:13

World Whisky Day 2013 logo

The second World Whisky Day, organised by Aberdeen University student Blair Bowman, is just around the corner. A new date of Saturday 18th May has been chosen for this year’s celebrations, a date that Blair hopes one day could even become a national holiday in Scotland.

More...

Tags: , , , ,


Categories : Blended | News | Whisky


Read the full story (0 Comments )

The Ship Hits the Fans…Caskstrength launches a Cutty Sark!

by Cat Spencer     28. March 2013 12:00

caskstrength cutty sark

It's finally here. Yes, folks, Joel Harrison and Neil Ridley have raised the anchor and set sail to release the third instalment in their A-Z of whiskies series. This time, they took to the high seas (or high rails?) to celebrate their first crack at creating a blend. And what a blend it was! It stands up to water, cocktails, and rush-hour traffic on the London Circle Line.

Our journey began with an introduction by two salty dogs, dressed to the nines in seafaring garb and presenting us with a fractured history of the London tube. Were there sea shanties, you ask? But of course!

More...

C is for... Cutty Sark!

by Cat Spencer     15. March 2013 12:00

Cutty Sark

That’s right, folks. Those crafty chaps from Caskstrength announced today their new bottling! Due to launch on 25 March 2013, the third instalment in the much-celebrated Alphabet Series is indeed a Cutty Sark, Neil and Joel undertook the herculean task of blending their own whisky, and the result is sure to be interesting!

More...

The Best in Glass Awards 2012

by Cat Spencer     25. February 2013 12:00

For the past 5 years, drinks writers (and now whisky bottlers!) Joel Harrison and Neil Ridley have hosted an awards ceremony intended to turn the whisky judging world on its head—or at least put it poolside with a drink in its hand. Jeil (or Noel, as they are affectionately referred to at MoM HQ) designed their Best in Glass Awards to celebrate whiskies that are accessible, delicious, and newly released. The annual Best in Glass Awards were held on 12th December 2012 at the Scotch Malt Whisky Society in London. After a gruelling afternoon of a two-course luncheon (wink!) and blind tasting of ten whiskies, one whisky emerged victorious from the collection to be dubbed the champion of the Best in Glass Awards 2012!

More...

Something Awesome this way comes

by Ben Ellefsen     22. February 2013 15:33

I’m sure you’ll all remember the frankly fantastic couple of bottlings launched by the irrepressible duo from Caskstrength Neil and Joel in the past year or so?

First up was an Arran – a delight of a whisky with a frankly absurdly low outturn of only 92 bottles. This astonishing bottling rapidly sold out, and is now changing hands for hundreds of pounds on auction sites.

Second was an astonishing Benriach, matured for an impressive 16 years, and finished for 4 of those years in a Pedro Ximenez cask. This too, sold out in incredibly short order.

After ‘A’ for Arran, and ‘B’ for Benriach, must come ‘C’.

More...

Grant’s 1912 Stand Fast Whisky

by Cat Spencer     12. June 2012 16:05

In proper Indiana Jones-style, the lads at Grant’s have uncovered an ancient text (not the Book of the Dead) explaining exactly what William Grant had at his disposal in 1912 to create Stand Fast. Not to be outdone, they have taken it upon themselves to recreate Stand Fast—as much to a T as possible—exactly one hundred years later, to the day.

Blending has been a treasured and almost mystical art form for centuries, with master blenders handing down recipes verbally to apprentices like secretive sorcerers imparting wisdom to only their most promising pupils. With only six master blenders in its 135-year history, Grant’s hasn’t had too many sorcerers sharing information. So, the discovery of a whisky book is a magical one, indeed.

More...

Tags: , , , ,


Categories : Whisky | News | Tasting Notes


Read the full story (0 Comments )

Archive

Whisky Tags


We Accept
Site Verified by
Delivery Partners
Master of Malt supports responsible drinking - Sip, don't Gulp.