All posts tagged 'bitter bastards'
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Master of Cocktails - Tasting Notes; Reconstructed

by Ben Ellefsen     3. August 2015 09:13

Master of Cocktails Tasting Notes Reconstructed

Greetings one and all to another edition of #MasterofCocktails. If you didn't catch last week's instalment, you might not have seen that we're changing up how we do this - a much less step-by-step affair, though you'll be getting more advanced, exciting recipes, with more focus on presentation and garnish. This week we're going to be using the 'Beast of Dufftown', Mortlach single malt Scotch whisky.

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Master of Cocktails - The-Candy-Apple-Jack-Hammer

by Ben Ellefsen     20. July 2015 11:05

Master of Cocktails Candy Apple Jack Hammer

It's the return of #MasterofCocktails! And there are a few changes to the format... We're going to be making this a much less step-by-step affair - in return though, you'll be getting more advanced, exciting recipes, with more focus on presentation and garnish. We're also moving to once a fortnight, although still at the usual time of 6pm Sunday on twitter and on the blog the very next day.

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Master of Cocktails - I'm a Fun Guy

by Ben Ellefsen     27. April 2015 09:08

Master of Cocktails I'm A Fun Guy

Right then everyone. Are we all ready for this week's #MasterofCocktails?

We're going somewhat off-piste this week, making a riff on the Boulevardier, but introducing massive Umami by firstly subbing the Campari for Cynar and secondly garnishing with a pickled Shiitake Mushroom, courtesy of the Pitt Cue Co. Cookbook.

The acid-umami it adds to the drink is truly wonderful, and transformative. If there was ever a cocktail for food...

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Master of Cocktails - IL Beetz

by Ben Ellefsen     30. March 2015 09:45

Master of Cocktails IL Beetz

Right everyone - ready for another instalment of #MasterofCocktails? This week's is pretty awesome, and has a pretty awesome name too - IL Beetz. I'll explain the reasoning behind that later...

We're putting together this drink using FEW Spirits American Gin - super-rich and 'whisky-like'. It's more than enough to stand up to the rich, roots-y quality of the Beetroot juice we're using.

So - to business.

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Master of Cocktails - If The Umeshu Fits...

by Ben Ellefsen     9. February 2015 09:22

Master of Cocktails If The Umeshu Fits

Greetings all. Time for a cocktail?

This week we're going to be making a very Japanese-y cocktail, heavily inspired by the amazing work of Zoran Peric, a Brand Ambassador for Suntory Whiskies, whose work we've got a lot of time for here at #MasterofCocktails. We'll be making a 'If The Umeshu Fits...' recipe, a name that will make sense when you see the ingredients.

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Master of Cocktails - The Spiced Black Truffle Palmetto

by Ben Ellefsen     26. August 2014 10:42

Master of Cocktails The Spiced Black Truffle Palmetto

This week's drink (a day later than usual due to the bank holiday) is a twist on a Palmetto recipe, using the amazing Rumbullion! XO along with a couple of superb vermouths, and Bitter Bastards Black Truffle Bitters. The Black truffle notes add a superb, almost ethereal balance to the drink that makes it probably my favourite creation of the last few months.

It's a simple drink to make, which I'm sure will be welcome after last week's (and next week's) more prep-heavy drinks.

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Our International Wine & Spirit Competition 2014 Winnings

by Sam Smith     23. July 2014 10:20

International Wine & Spirit Competition 2014

The folks here at MoM Towers aren’t going to win the World Cup anytime soon. Our team, Bitter Bastards FC, are just a few players short of a full squad and therefore wouldn’t qualify, so the German team has nothing to be worried about… Yet. We’re also not going to win Wimbledon, despite a small subset of us being pretty gosh-darn good at squash (they’re basically the same sport, one just has more passive aggressive connotations and a wall). Oscars? Probably not. Grammys? Unlikely. Nobel Peace Prize? Doubtful at best. Medals for making stunning drinks? Now you’re talking!

That’s right, that little preamble is leading up to us proudly showing off the medals our products scooped up at the prestigious International Wine & Spirits Competition 2014. We’re always immensely excited and grateful when the products we make are commended by the highly knowledgeable tasters behind these awarding bodies - it really does mean the world to us.

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New Product Range: Bitter Bastards

by Ben Ellefsen     15. May 2014 12:00

Bitter Bastards

So – cocktail bitters then. The salt, pepper, Worcestershire Sauce and Encona of the Cocktail world. Cocktail seasoning if you will.

This new, and tremendously exciting launch sees the phasing-out of the Master of Malt bitters range in favour of this new, improved and super-exciting range of cocktail ingredients. Why the change though?

Well.

Sit down children, and I shall tell you a story all about standardisation, Rapid-Maceration, the effects of Gravity on particle-suspension, oil-solubility and swearing:

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