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Master of Cocktails - The Gimlet

by Ben Ellefsen     18. August 2014 16:23

Master of Cocktails The Gimlet

Right then campers. Time for this week's #MasterofCocktails. This week it's a Gimlet recipe, one of those that's super-simple if you do a bit of prep. We're going to be venturing into slightly more prep-heavy territory soon, so this one's a decent bit of practice. As ever, we'll be publishing all the directions in advance (in the case of prep) here and on the Master of Malt twitter, along with the cocktail recipes so you can either make it along with us, or come back to the drink at a later date.

As such, we'll be making our Gimlet using homemade Lime Cordial. You could make this drink with shop-bought, but honestly? It's just not worth wasting good gin on. The lime cordial only takes minutes to make, and lasts for weeks in the fridge.

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Master of Cocktails - A basic gin punch recipe

by Ben Ellefsen     4. August 2014 10:47

Master of Cocktails Gin Punch

Hopefully you were all paying attention during the last #MasterofCocktails, as we made the most important part of this week's drink(s) a week in advance – the Oleo-Saccharum (a fancy term for sugared peel).

There's nowt better than being able to have your guests serve themselves amazing punch, and sorting the Oleo-Saccharum ahead of time will save you a load of effort. You also won't have to 'work' the sugar into the peel, and will also ultimately yield better results.

In case you did miss it, let's have a look at how you should make your own Oleo-Saccharum a week in advance in preparation for making your Gin Punch...

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Master of Cocktails - The Corpse Reviver No. 2

by Ben Ellefsen     12. May 2014 10:54

Master of Cocktails Corpse Reviver No 2

Right then chaps – it's #MasterofCocktails time once again. This week we made another real classic – The Corpse Reviver No. 2.

It's yet another excellent recipe taken from The Savoy Cocktail Book – a superb compendium you all should own.

The Corpse Reviver No. 2 is also one of those drinks that manages to lives up to the awesome name it's been given. Unsurprisingly, it was originally a hair of the dog drink, with Craddock warning readers that "four of these taken in swift succession will unrevive the corpse again"! It can certainly be enjoyed at any time though. We've made a few substitutions here – most notably Pierre Ferrand Curaçao has been brought in on account of its yumminess.

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Master of Cocktails - Bathtub Ginger Beer

by Ben Ellefsen     14. October 2013 13:44

Master of Cocktails Bathtub Ginger Beer

It’s been a pretty epic week for cocktails between the The World's 50 Best Bars 2013 awards, where Artesian at the Langham Hotel scooped the big prize and Nightjar was the runner up, to the far-reaching London Cocktail Week 2013, where a £10 wristband gave you access to £4 cocktails at over 150 venues for 7 days!

Those who attended the latter and kept their eyes peeled may even have found themselves being treated to some rather excellent Bathtub Gin punch, courtesy of Maverick Drinks, at the ‘secret’ Farrell Speakeasy.

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Sloe Gin from Professor Cornelius Ampleforth!

by Jake Mountain     20. August 2013 15:48

Professor Cornelius Ampleforth Sloe Gin

Back in 2012 Professor Cornelius Ampleforth released his own unique version of the classic that is Sloe Gin, and he saw that it was good. Very good. So good, in fact, that everybody bought some... and then they bought some more for good measure. Then there wasn’t any left…. until now!

Introducing: Professor Cornelius Ampleforth’s Sloe Gin 2013! *cue rapturous, hearty applause*

One of the problems the Professor faced last year was securing sufficient quantities of high quality Sloe Berries in order to keep up with demand. (After all, almost half a pound of Sloes are used in the production of each and every bottle!) Excitingly though, he now seems to have a handle on it now.

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New Products - Batshit Mental Ideas!

by Jake Mountain     7. August 2013 12:45

Batman in asylum

Some said that Galileo Galilei was crazy when he claimed to have evidence of a heliocentric solar system.

Some even said that Robert Matthew Van Winkle had lost his marbles when he decided to try his hand at being a white rapper.

These days we of course know that the Earth revolves around the Sun and that Vanilla Ice’s To the Extreme became the fastest selling hip-hop album of all time, but it still takes a brave soul to swim against the tide like some kind of beautiful maverick.

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Cask Aged Gin from That Ampleforth Fellow

by Ben Ellefsen     22. June 2012 12:51

Well, he’s been at it again.

We try to rein him in from time to time, but the man just won’t listen. After his last couple of excursions into the world of gin  - a Sloe Gin made with half a pound of sloes per bottle, and an Old Tom which I’m reasonably sure he made just because he likes drinking Martinezzes (Martinez? Martinezs? Martiniz?), he’s been at it again with this, a cask-aged offering made using the superb Bathtub Gin as the base.

The Professor has acquired a stock of Octave casks (only 50 litres capacity as opposed to the more usual 250 litre hogshead) which have been previously used to store whisky (and prior to that, either Sherry, or Bourbon) for his newest creation. This means that in comparison to other cask-aged gins, there is a significantly higher surface area to volume ratio (roughly double as I’m sure you’ve all worked out by now). This, in turn, means that the gin will interact with the cask faster, making the 6-months-ish that the gin spends in cask lends a fantastic amount of flavour to the gin. 

The casks used to store and mature the Gin are used a maximum of twice, before being retired and used as garden furniture / plant pots / props in a massive game of real-life Donkey Kong I’m planning for the warehouse staff in a couple of weeks. Not the last one. Definitely not that. 

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London Cocktail Society Bitters

by Ben Ellefsen     16. December 2011 15:48

It all began last month, when I was invited by the founders of the London Cocktail Society to go up to London and present our range of bitters to their members. Throughout the course of our conversation it became clear that we could potentially do even more than this, and turn the event into a bitters blending competition.

Throughout the course of another couple of conversations (and over a few lovely cocktails with The Cocktail Geek at the superb Shaker and Company), it became clear that not only was it our moral duty to bottle and release the winning bitters, but that more research at the bar was required as to which cocktails exactly contained bitters, and what were cocktails again, and who are you and why am I here? Ah. Cocktails.

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Bathtub Gin Cocktails

by Ben Ellefsen     8. December 2011 14:41

Okay – I’m not going to lie – it’s busy around here at the moment. Anyone would think that there’s some kind of holiday impending…


Anyway, it turns out that despite the craziness of the ‘tide, my wife’s sister wasn’t prepared to move her Hen Party back by a couple of weeks to accommodate the fact that I’d promised to develop a bespoke cocktail for them, and was quite busy at the moment. Something to do with already having booked her plane tickets over from Australia or something. Selfish if you ask me…


Anyway – yesterday evening, I finally settled in to make a cocktail both sufficiently special for the event, but which also reflected the turning season, and seeking to get the most out of our new Bathtub Gin.


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Categories : Cocktails | Gin


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Caption Contest #2 – and the winner is...

by Master of Malt     19. October 2011 17:26
Win a bottle of Bathtub Gin!

Ahh yes, it’s time to announce the winner of our little caption contest! We’ve had loads of brilliant suggestions, and many, many captions which began “say hello to my little…”.

Before we announce the winner, here’s another crudely doctored image of Tony Montana, chilling out in his study with a fine bottle of Bathtub Gin. More...

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Categories : Gin | Competitions


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