We are currently in the midst of The Balvenie Whisky Fête, which runs from 13th-15th June, with many of you no doubt planning on heading down there this weekend.

London’s Tavistock Square Gardens has been transformed into a whisky wonderland complete with two handcrafted domes made from cask staves as well as The Balvenie Craftman’s Bothy. David Stewart, the great Malt Master who has who has worked at the distillery for over 50 years is on hand to run tutored tastings amongst various other workshops and goings on.

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We recently got the full range of Mezan rums in, and we’re very excited about them. You see, it’s rum as it should be, rum approached in much the same way a malt lover looks at whisky; vintages, distilleries, and all non-chillfiltered and unadulterated.

Let’s start out with the Grenada Westerhall 1998. It’s much like a Lowland whisky, in that it offers up that light, delicate and elegant flavour profile we’ve come to love from distilleries like Rosebank and Glenkinchie... It’s utterly beguiling. The distillery itself is based on a sugar estate which has been family-owned for three centuries, and during that time it produced both sugar and rum, though it didn’t bottle its own product until 1978. The rum, made in a column still, is known for its light character, and is much less smoky than its counterparts in Jamaica or Guyana (which we’ll discuss shortly). More...