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Irish Whiskey - Everything You Need To Know! (Part 2)

by Jake Mountain     13. February 2014 12:00

Ireland

Yesterday, I began my serialised guide to Irish Whiskey with a rundown of its turbulent history through some difficult times, becoming the most popular spirit in the world before nearly disappearing altogether in the 20th century! Fortunately, it has been on a road to recovery in the last few decades and is now thriving.

Despite this resurgence, which has made Irish Whisky the fastest growing drinks category in the world, Scotch whisky still comfortably sells 15 times more cases worldwide, and has about as many times more active distilleries too. With Scotch whisky's dominance since the 1930s, there's perhaps understandably still some confusion, even amongst whisk(e)y enthusiasts, surrounding the styles of Irish whiskey available.

Fret not, however! In this second instalment I'll be looking at each style in turn, complete with a number of yummy examples of each!

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Test your powers of persuasion for tickets to Bushmills Live

by Vincent L     12. March 2012 12:50

 

Fans of Bushmills and rough sleeping may want to head over to the brand's Facebook page where you can bag a ticket to an exclusive whiskey-orientated music festival.

 

Bushmills Live, as the name implies, will be based around watching live music while drinking Bushmills; there are definitely worse ways to spend a June weekend.

Held at the Bushmills distillery in Northern Ireland, bands will perform in the distillery buildings themselves, which is a good thing as being Ireland in June it will almost definitely rain. More...

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Categories : Whisky | News | Competitions


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The Bushmills Nectarine Sour – Whiskey Cocktail Recipe

by Ben Ellefsen     1. September 2011 16:54

I’ve long held up Bushmills 10yo as one of my all-time favourite Irish Whiskeys, predominantly because it has such an incredibly clear and obvious flavour component within it, that of Nectarine.

In fact, I can be more specific than that. It’s the taste of the little pieces of Nectarine that are present in yoghurt. I can go further than that, too if you like – it was the standard range of Safeways (before they got eaten by Morrisons) yoghurts available in the late 1980s. Only available as a 4-pack with Strawberry, Peach Melba, and Vanilla I believe (seriously - who eats vanilla yoghurt?). More...

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Categories : Cocktails | Whisky


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Bushmills Whiskey Trip: Day Two

by Ben Ellefsen     18. August 2011 10:36
Make It 2 Bushmills

Yes, Day two of the Make it 2 Bushmills competition started early. Very early indeed.

As we prepared to roll out to the first event of the day (barrel rolling. See. Told you the jokes would get better) I had a chance to reflect on the competitors, all of whom I had a proper chat to last night, and am once again amazed at how all whisk(e)y competition winners seem to turn out to be the kind of people you'd be delighted to go out for a drink with socially. More...

Bushmills Whiskey Trip: Day One

by Ben Ellefsen     17. August 2011 10:28
Make It 2 Bushmills

So after a slightly shaky start this morning (you may have guessed that the pristine looking cup of coffee posted on the blog this morning was put there merely to taunt me by Mike, our online editor) I arrived in Ireland to be greeted by a charming young PR lady and a driver to make the short hop over from Belfast to Bushmills.

On arriving at the (absolutely beautiful and highly recommended) Bushmills Inn hotel, we had a light lunch and were whisked away to the distillery for a tour. More...

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Categories : Whisky | News


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Bushmills Whiskey Trip: Day Zero

by Ben Ellefsen     16. August 2011 09:43
Make It 2 Bushmills

Wouldn't usually write a blog post before I've been on a trip - sort of defeats the point really, but as I'm sat here in the departure lounge having legged it all the way to the gate (for reference, most people would probably interpret 'gate closing' as 'gate closing', and not 'nothing at all happening at gate except angry people sitting around wishing they'd had time to get a decent coffee from Costa'), I thought I'd pen a few lines on what the next dew days is all about. More...

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Categories : News | Whisky


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An Interview with Helen MulHolland - Bushmills' Master Blender

by Master of Malt     16. December 2010 13:06
Helen MulHolland

Bushmills recently launched brand new packaging for their standard range. We caught up with Helen MulHolland, the Master Blender at Bushmills…

MoM: First off, let’s talk about the new packaging for the range, we must say it looks stunning, what was the thinking behind the revamp…

HM: Thanks – I think that it looks stunning too! At BUSHMILLS we are always looking to stay with the times and refine both our product and our offering. We felt that it was time to refresh our look and focus on the future of this fantastic brand, while at the same time celebrating the heritage and quality that is integral to BUSHMILLS.

MoM: Will there be any other redesigns/revamps going on at the Bushmills camp?

HM: Well, we’ve have just renewed our entire range, so no immediate plans for other revampsMore...

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Bushmills Millennium Malt – Incredibly Rare!

by Michael Orson     11. February 2010 12:26

 Bushmills Millennium Malt

In 1975, the Old Bushmills distillery laid down some very special “private casks” of whiskey to be bottled for the new millennium. Straight from the cask, with just a little water added, these would be unfiltered, single cask whiskey. This is Bushmills Millennium Malt

 

With Bushmills you’ll typically find flavours like sweet barley and fruit and the whiskey is silky and creamy in true Irish style. The 10 and 16 year olds have both seen sherry casks lending a nutty, raisin-like character, this character is very different in the Millennium Malt due to the exclusive American white oak maturation.

 

We recently got hold of a consignment of this rare old whiskey, and wanted to find out more about it. As you’d expect, single cask Bushmills like this is rare stuff indeed, with very little to be found. We think some of you will want to consider this as an investment malt and, based on market performance, it certainly makes sense. Limited edition Irish whiskey can appreciate remarkably well and old editions of Jameson and Midleton have massively increased in value over the last few years.

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