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Kininvie Single Malts. They're Coming.

by Jake Mountain     4. July 2014 09:00

Kininvie Single Malt Whisky

Back in October we heard that there was to be an exciting, new, secret product from William Grant & Sons and our thoughts immediately turned to a long-anticipated Kininvie single malt release. On that occasion we quickly realised that the imminent launch was in fact for Girvan single grain, but not this time folks. This time it’s the real malty deal!

Kininvie has been William Grant's slightly mysterious, almost secret distillery for almost 24 years now, and I'm sure Brian Kinsman has lost count of the times people have asked him whether they'll ever release an official Kininvie single malt. Well last year they did just that - with an exclusive release in one country - and now it's the rest of the world's turn...

If you’ve ever visited Balvenie, then you may well have seen Kininvie distillery, it’s that corrugated iron shed in its more famous brother’s back garden.

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Categories : News | Tasting Notes | Whisky


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An Alternative Burns Night with Monkey Shoulder!

by Jake Mountain     22. January 2014 14:08

Montgomery Burns

On Monday night I attended a Burns Supper with a difference, courtesy of the Monkey Shoulder Social Club. There was haggis, of course, and Scotch whisky too, but rather than Scotland’s favourite son taking centre stage, the star of this particular show was one Charles Montgomery Plantagenet Schicklgruber Burns, Sr. Oh, yes.

Monkey Shoulder, as I'm sure many of you will know, is a fantastic blended malt from William Grant that's made with whiskies from their three Dufftown distilleries: Glenfiddich, Balvenie and Kininvie.

The theme for the evening had been hiding in plain sight for some time as guests entered to win tickets to ‘A Celebrations of Mr Burns’, accompanied by a picture of Rabbie in a pair of shades that had apparently been enough to throw many off the scent. Upon arrival at The Caledonian Club, everything seemed perfectly above board... although... did I spot Groundskeeper Willy on my way up the street?.. Probably nothing, let’s just enjoy this Monkey Shoulder whisky punch (created by Roman Foltan of the Artesian Bar) in the library and speak to a couple of these nice people from the ‘Dufftown Burns Appreciation Society’.

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The Balvenie Whisky Fête & Tun 1401 - Batch 8

by Jake Mountain     14. June 2013 17:09

Balvenie Tun 1401

We are currently in the midst of The Balvenie Whisky Fête, which runs from 13th-15th June, with many of you no doubt planning on heading down there this weekend.

London’s Tavistock Square Gardens has been transformed into a whisky wonderland complete with two handcrafted domes made from cask staves as well as The Balvenie Craftman’s Bothy. David Stewart, the great Malt Master who has who has worked at the distillery for over 50 years is on hand to run tutored tastings amongst various other workshops and goings on.

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Mezan Rum

by Master of Malt     8. September 2011 15:44

We recently got the full range of Mezan rums in, and we’re very excited about them. You see, it’s rum as it should be, rum approached in much the same way a malt lover looks at whisky; vintages, distilleries, and all non-chillfiltered and unadulterated.

Let’s start out with the Grenada Westerhall 1998. It’s much like a Lowland whisky, in that it offers up that light, delicate and elegant flavour profile we’ve come to love from distilleries like Rosebank and Glenkinchie... It’s utterly beguiling. The distillery itself is based on a sugar estate which has been family-owned for three centuries, and during that time it produced both sugar and rum, though it didn’t bottle its own product until 1978. The rum, made in a column still, is known for its light character, and is much less smoky than its counterparts in Jamaica or Guyana (which we’ll discuss shortly). More...

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