Blog RSS Img Delivery About Us Contact Us +44 (0)1892 888 376
Search
Master of Malt > Blog Home
Master of Malt Whisky Blog

Public Voting Open Now! - IWSC Best Online Retailer Award

by Jake Mountain     16. September 2014 14:12

IWSC best indie

It always means an awful lot to us when we win retailer awards at Icons of Whisky (Whisky Mag), or indeed the eCommerce Awards (that one wasn't even limited to the drinks industry!), and when we do win awards like these, we always make sure to thank all of you, our beautiful customers, for making it possible. We really do love you all.

Fortunately for us, you seem to rather like us too, as we get to see every single day as we read through your amazing feedback! It makes the jobs we all do here at MoM all the more rewarding to see just how much you enjoy using the site for your delicious drinks purchases. Now, if you are of the opinion that we're a rather good retailer (one worthy of awards, perhaps) then there is one little thing you could do for us...

More...

Master of Cocktails: The Ford Cocktail

by Ben Ellefsen     15. September 2014 09:14

Master of Cocktails Ford

Greetings ladies and gents. It's time for this week's #MasterofCocktails - we're doing a great little twist on a Wet Martini today - it's a Ford Cocktail recipe. I first encountered this a year or two ago at Burger & Lobster, and managed to find a recipe last week on diffordsguide but couldn't for the life of me find it again.

Luckily, @arranhoops and @SngleMaltWhimsy both pointed out that it was a Ford Cocktail and will shortly be receiving something nice in the post. Right then, on to the recipe.

More...

Tasmanian Whisky - Everything You Need to Know! (Part 2: Old Hobart)!

by Michael Orson     12. September 2014 15:56

Old Hobart Overeem distillery

In a quiet residential neighbourhood in Tasmania’s charming capital city, you’ll find Casey Overeem’s house, and next to it, his garage.

Got yourself a good garage have you? Bought some nice workbenches have you? Maybe a pressure washer? Built yourself a little toolrack?

Well this chap’s got a whisky distillery in his garage, and that whisky distillery is none other than Tasmania’s critically acclaimed Old Hobart.

More...

Irish Whiskey Academy

by Jake Mountain     10. September 2014 12:00

Irish Whiskey Academy

I like a bit of Irish whiskey me. That's why I made a point of writing a big ol' three-part blog post about it earlier in the year. So, bearing that in mind, when I received an invitation to attend the Irish Whiskey Academy at Midleton distillery over in County Cork I didn't really need to think about it for too long. The Academy opened in February 2013 and along with a new still house and archive became a focus for the Irish Distillers' Housewarming celebrations last year.

The Academy is a state of the art training facility whose courses have been attended by many of the leading whisk(e)y writers, journalists and bartenders. There's a nice Dave Broom quote on their site that sums it up quite nicely: "I can honestly say that this is the finest training facility I have ever been in, and some of the finest training I have ever had". That.

More...

Master of Cocktails - The Brandy Crusta

by Ben Ellefsen     8. September 2014 10:36

Master of Cocktails Brandy Crusta

Right then ladies and gentlemen. Time for week's #MasterofCocktails, featuring a Brandy Crusta recipe - a real life classic. This is a smashing drink, first brought to my attention by the superb @AdamsBitters.

Before we get started, here are 2 tips on the Brandy Crusta:

1) Drink more of them.

2) Don't order one in a bar where it's not on the menu.

Got it? Good. The key to this drink is the garnish, which we will be preparing a couple of hours in advance before actually putting the drink together.

More...

Tasmanian Whisky - Everything You Need to Know! (Part 1: Sullivans Cove)

by Michael Orson     4. September 2014 11:32

Sullivan's Cove distillery

We sent our man in Havana on a fact-hunting mission to Tasmania. Facing all manner of perils, from killer ants to the ferocious Tasmanian devil, he went boldly to every distillery on the island. In this series, we’ll detail his findings and give you everything you need to know about Tasmanian whisky, starting things off with Sullivans Cove from the aptly named Tasmania Distillery – recent winner of the World’s Best Single Malt at the 2014 World Whiskies Awards.

Located at the southeast of the island, Sullivans Cove is where the British first established the settlement which would one day become Tasmania’s capital, Hobart. Starting out as a penal colony, one can only imagine what the inhabitants got up to. By 1824 there were sixteen legal distilleries, and a metric slew of illicit stills. In short, it was party-time in Tasmania. I’d even speculate the residents used the word party as a verb. History hasn’t recorded whether or not this is true.

More...

Master of Cocktails - Banana Daiquiri

by Ben Ellefsen     1. September 2014 09:21

Master of Cocktails Banana Daiquiri

Right then cocktail fans. Time for this week's #MasterofCocktails extravaganza. This time, we're making a Banana Daiquiri recipe. Course we are.

This is a rather prep-heavy drink, and with most of it we will be able put it together a day or so in advance. Following that, all we'll need to do is remove it from the freezer, give it a quick blitz with a stick blender, tip into a glass and garnish. But first, let's have a look at the homework we will have done beforehand.

More...

Archive


We Accept
Site Verified by
Delivery Partners
Master of Malt supports responsible drinking - Sip, don't Gulp.