Blog RSS Img Delivery About Us Contact Us +44 (0)1892 888 376
Search
Master of Malt > Blog Home
Master of Malt Whisky Blog

Enlightenment, Synaesthesia and The Whisky Taster

by Michael Orson     29. January 2010 15:05

 Whisky pouring

It’s interesting, and wonderful, to be in the company of whisky lovers. The air full of the bonhomie and personality that make a whisky show such great fun. There’s also a common trait amongst the enthusiasts; an ingrained appreciation for life’s small luxuries and, ultimately, the understanding that life’s luxuries all take time to reach fruition, and take time still to enjoy fully.

Without getting too “zen” about it all, it can be very satisfying to allow yourself to slow down and relax once in a while, and it is this strange “enlightenment” (too far?) that poses as a very fitting metaphor in James Graham’s latest play, The Whisky Taster.

With a demanding London as a bustling backcloth, Graham’s narrative follows Nicola and Barney, both marketing professionals, attempting to boost sales of a vodka brand.

Nicola, played by Kate O’Flynn, embodies the extroverted, fearless saleswoman persona. Samuel Barnett’s Barney is her polar opposite, whose shy reticence is compensated by the double-edge blade of his synaesthesia: a condition whereby sensory observations manifest themselves as colours.

More...

Tags: , ,


Categories : Whisky


Read the full story (0 Comments )

Burns Night Whisky

by Master of Malt     20. January 2010 10:34

Robert Burns

As the Poet’s birthday approaches, literally hundreds of e-mails turn up in our inbox asking about the best whisky to buy for Burns’ night.

It’s far from a daft request, as the matching of the Burns’ night staple, haggis, with an appropriate whisky is not at all easy.

Whisky writers Dave Broom and Charlie Maclean both cite Talisker 10 year old as their drink of choice with the “chieft ain o' the puddin-race”. This choice makes a lot of sense, as the peppery nature of the dram helps to accentuate the peppery seasoning of the haggis. Some can find the intense peatiness a bit much though.

We decided to come up with some of our own suggestions. So, our mouths watering, we came up with a selection of drams to wash down a bite of haggis. Sometimes it just doesn’t feel like work!

More...

Tags:


Categories : Whisky


Read the full story (0 Comments )

Whisky Tourism

by Master of Malt     19. January 2010 12:41

A pilgrim’s journey…

 

During the last bout of horrid weather, a conversation started at MoM headquarters. As we gazed out at the murky skies and the last dirty slush from the snow, we were all dreaming of a good holiday somewhere, and it really got us thinking.

 

One of our favourite spots in all the world is Speyside, because it’s such a beautiful area with stunning scenery. Equally compelling, if not more so: Speyside is home to most of the distilleries in Scotland! Such legends as Glenlivet, Glenfiddich, Aberlour, Macallan and Glenfarclas reside here, making it a great place to visit if you enjoy a good single malt.


 More...

Tags: , , , ,


Categories : Whisky


Read the full story (2 Comments )

Glengoyne Glenguin 16 Year Old Shiraz Finish

by Michael Orson     7. January 2010 16:22

 Glengoyne Glenguin 16 Year Old Shiraz Finish

Welcome back everyone! We hope you’ve had a great Christmas, and wish you all a very enjoyable 2010!

Over the festive season we’ve sampled a number of delicious whiskies - Christmas really is a great time for a good dram with some good company - and we wanted to mention one of favourite winter warmers.

At the time of writing, we’re surrounded by several inches of snow, and the thought of a little winter sun is rather appealing… Well, we present to you Glengoyne Glenguin 16 Year Old Shiraz Finish. A Highland single malt finished in Australian Shiraz casks for a touch of Antipodean joie de vivre!

The Shiraz casks come from the Glenguin wine estate in Australia’s Hunter Valley and it’s no accident that Glenguin and Glengoyne sound alike. It all began with Arthur William Tedder, born in Glenguin, Scotland to a Customs and Excise man at the Glengoyne distillery. Arthur was a pilot in the RAF during the First Wold War, as well as holding high command during the Second. After an eminent war career, Tedder was offered a peerage and became the 1st Baron Tedder of Glenguin. Arthur’s grandson, Robin Tedder, is one of Australia’s fifteen Masters of Wine and he also founded the Glenguin Wine Estate in 1988, which brings us back to the whisky…

More...

Archive

Whisky Tags


We Accept
Site Verified by
Delivery Partners
Master of Malt supports responsible drinking - Sip, don't Gulp.